Authentic Chinese Chicken Lo Mein Recipe

Ready In: 30 min

Serves: 8


Chinese Chicken Lo Mein Ingredients

  • 12lb linguine
  • 12lb chicken (sliced 1/8 in. thick)
  • 1teaspoon cornstarch
  • 1tablespoon light soy sauce
  • 1teaspoon sherry wine
  • 12teaspoon garlic (crushed)

Sauce Ingredients: 

  • 1tablespoon cornstarch
  • 1cup chicken broth
  • 1tablespoon light soy sauce
  • 2tablespoons oyster sauce
  • 1teaspoon sesame oil
  • 1stalk green onion (diced)
  • 2tablespoons vegetable oil

Chinese Chicken Lo Mein Preparation

  • Par boil linguine noodles for about 3 minute.
  • Rinse with cold water and drain.
  • Marinate chicken for 15 minute in 1 t cornstarch 1 T light soy sauce and 1 t sherry.
  • Have a pot of hot water ready.
  • Heat wok.
  • Add 2 T vegetable oil and reheat.
  • Add garlic; brown and discard.
  • Add chicken with marinade.
  • Stir until 3/4 done.
  • Add sauce mixture and stir until thickens (remember thickening agents never come into full power until the mixture boils for about 1 minute).
  • Add green onions and sesame oil.
  • Mix well and keep warm.
  • Drop noodles into hot water.
  • Stir for about 1 minute to heat.
  • Drain well and add to meat and sauce in the wok mixing well.


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