Indian Vegetarian Korma Recipe
Prep Time: 25 min
Cook Time: 30 min
Ready In: 1 hr
Vegetarian Korma Ingredients
- 1 bunch fresh cilantro, for garnish
Vegetarian Korma Preparation
- Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender.
- Stir peas, green bell pepper, red bell pepper, and cream into the skillet. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.