Authentic Won Ton Soup Recipe

Ready In: 30 min

Serves: 6

Won Ton Soup Ingredients

• 2 green onions
• ¹⁄₄lb lean ground beef
• ¹⁄₄cup finely chopped celery
• 1tablespoon finely chopped fresh parsley
• ¹⁄₄teaspoon salt
• 1dash pepper
• 12 -18 won ton skins
• 6cups chicken broth
• ¹⁄₂cup spinach or ¹⁄₂ cup bok choy, leaves halved lengthwise,shredded
• ¹⁄₄cup shredded carrot

Won Ton Soup Preparation

• Reserve one green onion top for garnish; chop remaining green onions.
• Combine chopped onion, ground beef, celery, parsley, salt and pepper in a small bowl; mix lightly.
• Place approximately 1 1/2 tablespoonsful of ground beef mixture in center of each wonton square.
• Lightly dampen edges of square with water.
• Bring together corners; pinch to seal.
• Set aside.
• Bring broth to boil in large saucepan; reduce heat to medium.
• Add 1/2 of wontons; simmer 4 minutes.
• Remove cooked wontons with slotted spoon; keep warm.
• Repeat with remaining wontons.
• Cut reserved green onion top into thin diagonal slices.
• Add to hot broth with spinach and carrot.
• Place wonton in soup bowls.
• Top with broth mixture.