“This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you’ve ever tasted.”

  • PREP TIME: 15 mins
  • COOK: 45 mins 
  • READY IN: 1 hr


Original recipe makes 100 servings
  • 50 pounds unpeeled red potatoes, quartered

  • 8 pounds butter, room temperature

  • 3 pounds Romano cheese, grated

  • 3 cups chopped garlic

  • 1/2 cup salt

  • 1/2 cup dried oregano

  • PREP15 mins
  • COOK45 mins
  • READY IN1 hr


  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.


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