Gluten-Free Mac n Cheese

Vegan, Gluten-free, Soy-free, and Nut-free

Gluten-Free Mac n Cheese Ingredients

9oz- 12oz/ 250g- 350g gluten-free macaroni pasta

2 Tbs. dried parsley flakes OR 1/4 C. fresh parsley chopped

1 1/2 C. cauliflower OR white beans (eg. cannellini)

1 1/2 C. sweet potato, diced

1 C. nutritional yeast (nooch)

3/4 C. almond milk OR no-chicken stock

1/4 C. extra-virgin olive oil

1 clove garlic (optional)

1 tsp. salt

1 tsp onion powder

1 tsp yellow mustard seeds

1/2 tsp paprika

Optional veggies: steamed broccoli, kale, or peas


Gluten-Free Mac n Cheese Cooking Instructions

  1. In a medium pot and steamer bring water to a boil. Steam sweet potato and cauliflower until soft, about 10-15 minutes.
  2. Cook pasta according to packet directions. Drain.
  3. While pasta is cooking, add everything except the pasta and parsley to a blender and blend until smooth.
  4. Combine cooked pasta, blender cheese sauce,and parsley in the pot or a large bowl.


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