Serves 4 | 15 Minutes | Super Easy

With ripe tomatoes, olives and basil

This fragrant pasta salad is the best in summer – just the thing for a light lunch or barbecue



Bring a large pan of salted water to a boil. Throw in the pasta and cloves of garlic, boil until al dente, drain and run under cold water to cool. Put the garlic to one side to use for the dressing. Put the pasta into a bowl. Chop the tomatoes, olives, chives, basil, and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and mush in a pestle and mortar. Add the vinegar, oil and seasoning. Drizzle this over the salad, adding a little more seasoning to taste.

Nutritional Information Amount Per Serving

Calories: 487 | 24%

Carbs: 44.0g | 17%

Sugar: 4.9g | 5%

Fat: 29.4g | 42%

Saturates: 4.0g | 20%

Protein: 10.0g | 22%


Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.